The history of Port wine and Taylor’s is now told through an extensive audio-guided visit, available in twelve languages, (English, Portuguese, Spanish, French, German, Italian, Japanese, Danish, Mandarin, Dutch, Korean and Russian) which will take you on a vivid tour of the Lodge that includes an array of films, images, exhibits, photographs and paintings.
The visitor is given the opportunity to journey into the past and learn about the history of Port wine and its production today, the Douro Valley and the house of Taylor’s, it's past, present and its wealth of exceptional Ports.
Extras:
- Toasted Almonds: €4 per person
- Marinated Olives: 4€ per person
- Bread Basket with Olive Oil Taylor's Quinta de Vargellas: 6€ per person
- Selection of Portuguese Cheeses: €14 per person
- Selection of Sausages: €12 per person
- Vinte Vinte Chocolate Truffles: €5 per person<
...Read MoreThe history of Port wine and Taylor’s is now told through an extensive audio-guided visit, available in twelve languages, (English, Portuguese, Spanish, French, German, Italian, Japanese, Danish, Mandarin, Dutch, Korean and Russian) which will take you on a vivid tour of the Lodge that includes an array of films, images, exhibits, photographs and paintings.
The visitor is given the opportunity to journey into the past and learn about the history of Port wine and its production today, the Douro Valley and the house of Taylor’s, it's past, present and its wealth of exceptional Ports.
Extras:
- Toasted Almonds: €4 per person
- Marinated Olives: 4€ per person
- Bread Basket with Olive Oil Taylor's Quinta de Vargellas: 6€ per person
- Selection of Portuguese Cheeses: €14 per person
- Selection of Sausages: €12 per person
- Vinte Vinte Chocolate Truffles: €5 per person
- Private Tour with Guide (per group, up to 20 people): €150
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