Menu buffet "self-service".Appetizer:
- Butter and olives.
Vegetable soup (red beans, greens, turnips, carrots ...).Salad:
Vegetable (lettuce, tomato, carrot, peppers, artichokes, soybeans ...).Hot dishes:
- Octopus Lagareiro style;
- Baked Cod with Vegetables and Corn Bread;
- Heifer CL in Grid;
- Grilled pork;
- Duck rice with orange.
Rice Pudding, Chocolate Mousse, Tijelada, Bread Pudding, Milk Cream, and seasonal fruit.Drinks:
- Wine (White, Rosé and Red CL);
- Homemade Brandy, Cherry Liqueur, almond liqueur and a liqueur of pennyroyal.