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When?
  • João Portugal Ramos – Reserve Lunch

João Portugal Ramos – Reserve Lunch

Estremoz 2 - 50 people 3 Hours
From:
100,00 €
View other currencies
When
11:00 11:00
Nº of people and language
1 Adult(s)
Adult(s) 100,00 € / each
Children up to 4 year(s) Free
Children up to 11 year(s) 50,00 € / each
Select LanguageSelect LanguagePortugueseEnglishSpanish
Booking Request
Offer this experience Select between base price or special seasons (only where applicable), and the number of people to enjoy the activity. A gift voucher will be sent to the recipient, with the experience booked and a personalized message from you. The voucher-offer must be booked with Portugal by Wine, within a maximum period of six months.
Available Dates
Standard Price - 100,00 €Standard Price - 100,00 €
Nº people
2 Adult(s)
Adult(s) 100,00 € / each
Children up to 4 year(s) Free
Children up to 11 year(s) 50,00 € / each
About the Activity
Located in Estremoz, Évora, in the Alentejo heart, João Portugal Ramos is a Portuguese wine reference. His winery, in Vila Santa, with traditional Alentejo elements in its architecture, combines the modern concept and technology in all the wine production process. Currently, João Portugal e Ramos, has wine activity in several regions such as Alentejo, Ribatejo, Beiras, Douro and Vinhos Verdes.

We invite you to come meet the João Portugal Ramos property in a guided tour through the winery and cellars, where you have the opportunity to know the story of this producer, of its estates and wines. 

After the tour, you will enjoy a traditional Alentejo lunch with João Portugal Ramos wines. The lunch includes a welcome appetizer, one starter, two main courses, one dessert and a selection of cheeses. 

Highlights:
  • Guided tour of João Portugal Ramos winery and cellars, located in Estremoz, Alentejo;
  • Traditional Alentejo lunch.
Region Alentejo
Duration 3 Hours
Languages Portuguese, English, Spanish
Starting time 11:00 hours.
Discounts for children Children under 4 years, 100% discount
Children under 11 years, 50% discount
Nº of people Minimum: 2 | Maximum: 50
Location Adega Vila Santa, 7100-149, Estremoz
General Rating (0 Ratings)
This activity includes
Wine lunch
Specialized guide
Kid friendly
Guided tour
Wine tasting
Parking lot
Wine shop
Regional products tasting
This activity does not include
Personal expenses
Conditions
Menu
Lunch
  • Welcome appetizer;
  • 1 Starter (select only one option);
  • 2 Main courses (select only two options);
  • 1 Dessert (select only one option).
Please mention at the checkout the menu choices. 

Welcome Appetizer
  • Regional toasted bread in Oliveira Ramos premium olive oil;
  • Special regional cheese.

Starter
  • Pickled partridges;
  • "Alheira" (Portuguese typical sausage) with chopped cabbage and quail egg;
  • Dogfish with coriander and regional crunchy fried bread;
  • "Shepherd style" eggs;
  • Creamy chestnut soup;
  • Creamy mushroom soup (summer menu);
  • Prawn pudding/salmon tartare.

Main Course
  • “Vila Santa” codfish with tomato mousse and crispy regional bread sprinkled with pesto;
  • Chef's pa
...
Read More
Menu
Lunch
  • Welcome appetizer;
  • 1 Starter (select only one option);
  • 2 Main courses (select only two options);
  • 1 Dessert (select only one option).
Please mention at the checkout the menu choices. 

Welcome Appetizer
  • Regional toasted bread in Oliveira Ramos premium olive oil;
  • Special regional cheese.

Starter
  • Pickled partridges;
  • "Alheira" (Portuguese typical sausage) with chopped cabbage and quail egg;
  • Dogfish with coriander and regional crunchy fried bread;
  • "Shepherd style" eggs;
  • Creamy chestnut soup;
  • Creamy mushroom soup (summer menu);
  • Prawn pudding/salmon tartare.

Main Course
  • “Vila Santa” codfish with tomato mousse and crispy regional bread sprinkled with pesto;
  • Chef's partridge in port wine sauce;
  • Regional roast beef with foies gras and mushroom sauce, roasted potatoes and spinach purée;
  • Sirloin steak with black pepper, vegetables and oven-roasted potatoes with spices;
  • Sweet and sour pork with dark rice and bacon. 
Vegetarian option:
  • Smoked aubergine with cashews layered with vegetable puree;
  • Vegetable Wellington. 

Dessert
  • Water pudding;
  • "Encharcada" (typical Alentejo dessert made with eggs, sugar, and cinnamon);
  • Mango and passion fruit ice cream served with orange slices;
  • Chocolate sin cake;
  • Raspberry and caramel tart;
  • Chocolate marquise;
  • Seasonal fruit.

Selection of cheeses

Wines
  • Marquês de Borba Old Vines white;
  • Quinta da Viçosa; 
  • Duorum Reserve Field Blend;
  • Marquês de Borba Reserve;
  • Duorum Vintage Port.
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Cancellation policy
Free cancellation up to 48h prior to the experience date.
Cancellations up to 24h prior to the experience date or no-show, there will be no refund.
Notes
Activity subject to availability confirmation.

Opening time: every day.
- Monday to Friday: 09:00 a.m. to 06:30 p.m.;
- Saturday and holidays: 10:00 a.m. to 06:00 p.m.
Organized by: João Portugal Ramos
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João Portugal Ramos – Reserve Lunch
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