- Codfish fritters;
- Favaios wheat (specialty);
- Farmer’s soup with beans and vegetables.
- Veal loaf stewed in red wine, with roasted potatoes and boiled cabbage.
- Regional sweets and seasonal fruit.
Coffee and brandy as a digestive.
Drinks are included (water and DOC red or white wine).
This meal will be made in iron pots, like the old customs and traditions of the art of good cooking, always accompanied by stories.